The CEO of the Seychelles Tourism Board Sherin Francis traveled to Seoul in South Korea for a major mission related to Tourism relations between the two countries.
Seychelles Tourism Board
The working visit by Mrs. Francis coincides with the 10th anniversary celebration of the Seychelles Tourism Office in Seoul. ‘This is a perfect opportunity to get added visibility and ensure we stay relevant in Korea. Seychelles has developed with success a working program to continue to diversify its source markets and Korea remains on the list [of countries] with great potential‘said Sherin Francis as she prepared to travel to Seoul this weekend.
On the 29th August a Master cooking class will be hosted will be staged co-hosted by the “Korean Food Foundation.” Under the title “Creole-Korean Food & Cultural Exchange,” Creole Seychellois Chef Marcus will present Creole dishes, while the second session will be for Chef Marcus and Korean Chef Yoo Hyun Soo, where Chef Marcus will adopt Korean sauce to Creole food and Chef Yoo will adopt Creole Sauce to Korean dishes.
Chef Yoo used to work at a 1 star Michelin restaurant but now he runs his own restaurant in one of the classy neigh bour hoods of Seoul. He also stars in weekly TV program called “Chef and My Fridge” on JTBC TV.
Celebrations for the 10th anniversary of the Seychelles Tourism Board’s Korea Office will be held on the evening of 30th August, with 120 attendees of media, travel trades, Tourism Friends of Seychelles and important opinion leader groups. The invitees will be treated to Seychelles Creole cuisine where a 5 course dinner menu will be served accompanied by a Seychellois rum based cocktail.
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