Michelin star rated chef Tomikawa San, currently thrilling the tastebuds of Nairobi’s high society at the acclaimed Mandhari Restaurant of the Nairobi Serena Hotel, will be relocating for a guest appearance to Kampala soon, where he will from 30th of July till 02nd of August inclusive cook his heart out. All the finest Japanese dishes, using original ingredients and spices brought from Japan for the event, will be available for guests of the Kampala Serena Hotel, which again lives up the its ‘Leading Hotels of the World’ status.
Tomikawa back home in Japan is one of Okura Hotels’ leading chefs, on this occasion doing a stint for Serena Hotels, the region’s leading hotel group, which will be featuring a Japanese week in all their city properties across the East African region.
The promotion has long roots in Serena’s policy to regularly bring in visiting chefs, to promote fine cuisine amont their clientele but also to allow their own chefs learn from such experience and try their hand, successfully as it has turned out, in ‘fusion cuisine’ which incorporates new techniques and new forms of presentation.
Time to make an appointment with the Kampala Serena, for lunch or dinner or several times, because that is where fine cuisine is celebrated best in Uganda.